Friday, March 28, 2014


O.K. enough with the gloomy stuff, go on out and get your favorite grilling meat and a six-pack of some really dark beer, marinate the meat in a bottle of dark overnight, then get grilling knowing that you've reduced your cancer risk.

I'm pretty sure that putting some of the remaining beer into the BBQ participants will help as well.

1 comment:

Richard G. Combs said...

I've been doing it wrong for years. I marinate my steak in beer _after_ eating it.