For a change, here's some news about alcohol that doesn't involve burning it. Seems this fellow has come up with a way to turn alcoholic beverages into something resembling ice cream, or at least soft serve.
Yeah, I know, the purists among us will denounce this as alcohol abuse, especially as it seems to work about as well with single malt Scotch as it does with beer of any sort. The extremes though probably are alcohol abuse on the one end of that spectrum, and reportedly abuse of the consumer on the other, so if you but one of his machines (about $6000-$7000) don't pour in either Glenfiddich or Coors Lite.
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